2 large ripe bananas
1 cup of sugar (I used brown)
4 tablespoons butter/margarine (room temp works)
1.5 cups flour
1 teaspoon salt
1 teaspoon baking soda
Mix bananas, sugar and egg together. Add in the dry ingredients. Mix until it looks right. Scientific, eh? Spoon into baking cups and cook for around 30 minutes @ 325. Make sure you test with a toothpick to see if it’s clean and they’re done.
Super easy AND these freeze well!